This past Monday I attended a fabulous Mexican dinner reception at the Mexican Cultural Institute for Capital Cooking with Lauren DeSantis.
Check out my post on the website here: A Taste of Mexico
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Smoked Salmon Spread
Asian Lettuce Wraps
Lemon Chicken with Artichokes and Capers
Wilted Swiss Chard with Egg and Croutons
Paleo Chicken Chili with Butternut Squash
Bulgar Wheat Greek Salad
Roasted Red Pepper Hummus
Summer Corn Hash
Vegetarian and Non Vegetarian Healthy Enchiladas
Swiss Chard and Lentil Bake
Vegetable Frittata
Tex Mex Turkey Chili
Lemon, Basil, Mint Lentil Salad
Easy Pumpkin Ravioli
Cranberry Walnut Pumpkin Spice Muffins
Spinach Parmesan
Chipotle Hummus with a Twist of Orange
Farmers Market Veggie Bowl
Dried Fruit & Nut Couscous Stuffed Winter Squash
30 minute Healthy Shrimp and Veggie Pasta
Spicy Cilantro Hummus
Green Bean Salad
Pumpkin and Cream Cheese Wontons
Light and Fit Kamut Salad
Thai Carrot and Cabbage Salad with Peanut Dressing
X Winery Red X Blend
Columbia Crest Reserve Cabernet 2006
Melville Syrah Estate Verna 2009
Varner Home Block Chardonnay 2008
Owl House Red Wine
Crios Rose of Malbec 2008
Rabbit Ridge Le Lapin Multiplicity Red NV
La Cappuccina Soave
Cupcake Red Velvet
Honig Sauvignon Blanc
Gosset Grand Brut Rose
Vina Oropendola Verdejo Rueda 2008
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