Pumpkin Gnocchi with Brown Butter and Walnut Sauce

by Lauren on November 26, 2010

I hope that you had a wonderful Thanksgiving. In case you’re tired of turkey by now, I thought I would change things up a bit. In lieu of showing you my Thanksgiving and talking about all the same Thanksgiving dishes over and over, I am going to show you how to make a Brown Butter and Walnut Sauce for Pumpkin Gnocchi!

In sticking with the theme of Pumpkin for this holiday season I am about to show you the most ridiculously easy recipe for Pumpkin Gnocchi in a Brown Butter and Sage Sauce.

Instead of just pictures and a recipe I made a little video for you. However, the sound quality is horrible on my camera and my voice sounds a little distorted. Anyways…hope you enjoy! And PLEASE try this recipe!

And in case you missed it…here is the step by step again.

Gather Ingredients


Brown Butter and Cook Gnocchi in a pot of boiling water.

Add Walnuts and Poultry Seasoning

Drain Gnocchi once it is finished cooking.

Add butter sauce to Gnocchi, stir, and serve with something green!

Not the most attractive looking dish, but I promise you it tastes good. Also-my measurements are different in the movie and on this recipe because after making the movie I made some changes. Follow the recipe below for the best version.

And in case you want to try it…here is the awesome recipe!

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{ 3 comments… read them below or add one }

kellyd November 27, 2010 at 3:22 pm

you look like such a natural in front of the camera! All these videos have been great so far. Let me know if you need help fixing the audio, etc. That sauce looks amazing btw. love ya!

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Kristi Rimkus November 28, 2010 at 7:27 pm

I love your video instructions. Fantastic. I think the dish turned out divine!

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Sarah @ Daily Nibbles December 1, 2010 at 4:00 am

LOVE all the videos you are doing. Go Lauren! They are awesome. Miss you!

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