From the monthly archives:
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Featured Recipes
Asian Lettuce Wraps-
Wilted Swiss Chard with Egg and Croutons
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Homemade Cranberry Sauce with Walnuts and Orange Essence -
Bulgar Wheat Greek Salad -
Summer Corn Hash -
Vegetarian and Non Vegetarian Healthy Enchiladas -
Swiss Chard and Lentil Bake -
Vegetable Frittata -
Tex Mex Turkey Chili -
Easy Pumpkin Ravioli -
Cranberry Walnut Pumpkin Spice Muffins -
Spinach Parmesan -
Chipotle Hummus with a Twist of Orange -
Farmers Market Veggie Bowl -
Dried Fruit & Nut Couscous Stuffed Winter Squash -
30 minute Healthy Shrimp and Veggie Pasta -
Spicy Cilantro Hummus -
Green Bean Salad -
Pumpkin and Cream Cheese Wontons -
Light and Fit Kamut Salad -
Thai Carrot and Cabbage Salad with Peanut Dressing
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Wine of the Month
Featured Wines
X Winery Red X Blend-
Columbia Crest Reserve Cabernet 2006 -
Melville Syrah Estate Verna 2009 -
Varner Home Block Chardonnay 2008 -
Owl House Red Wine -
Crios Rose of Malbec 2008 -
Rabbit Ridge Le Lapin Multiplicity Red NV -
La Cappuccina Soave -
Cupcake Red Velvet -
Honig Sauvignon Blanc -
Gosset Grand Brut Rose -
Vina Oropendola Verdejo Rueda 2008
