Comments on: WDLE? Part 2

By: Nathanael Glas

Nathanael Glas — Tue, 05 Jan 2010 16:38:53 +0000

I really enjoy cooking. Thanks for this article.

By: It’s the Holiday Season « Eat, Drink, and Be Hopeful

It’s the Holiday Season « Eat, Drink, and Be Hopeful — Tue, 15 Dec 2009 15:09:11 +0000

[...] and decided to cut it up in strips and make squash fries out of them. This was very similar to the carnival squash and was sweet and tender on the inside and crispy on the [...]

By: Has it been that long? « Eat, Drink, and Be Hopeful

Has it been that long? « Eat, Drink, and Be Hopeful — Sun, 13 Dec 2009 22:19:30 +0000

[...] the side I had the other half of my carnival squash that I baked a little longer in the oven to make fried. What a brilliant idea because they were [...]

By: fittoindulge

fittoindulge — Tue, 08 Dec 2009 22:03:15 +0000

That squash dinner looks delish! I just might be having that this week. And I am a huge cheese fan. Feta, Asagio.. its all good. I have to agree on the blandness of fat free though, fortunately with strong cheese a little goes a long way.

By: Oats in the Morning « Eat, Drink, and Be Hopeful

Oats in the Morning « Eat, Drink, and Be Hopeful — Tue, 08 Dec 2009 17:52:33 +0000

[...] let me start this post with last night. After that awesome dinner I made, I went home and found a little prezzy in my stocking! Santa came early and left something small. [...]

By: Mo @ Mommy RD

Mo @ Mommy RD — Tue, 08 Dec 2009 04:10:49 +0000

I have been really digging the winter squash lately and that one looks great. Delicata is also good if you haven’t tried it. I’m glad you said that about the ff feta, as I’ve also thought it tasted like nothing. I’d rather have the couple grams of fat for the difference in taste.

By: Katie

Katie — Tue, 08 Dec 2009 01:20:45 +0000

I adore the fact you use so much cinnamon – I love the stuff!

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