I am so happy today is my last day of the week. WOOHOO! Unlike most of you who are excited today is the last day of the week because you will be attending the Foodbuzz Festival in San Fran, I sadly am not. Today is just my normal last day of the week as I have Fridays and Saturdays off. I need a little break after this week. Yesterdays lunch was an awesome salad from Sweet Leaf. I always go there for frozen yogurt, but notice their wide range of fresh salad toppings, and always want to try one. So yesterday I did. I got a Santa Fe Salad with corn, black beans, avocado, red onion, cheddar cheese, tortilla chips, greens, salsa, and some sort of spicy dressing.
It was good, but the dressing did not have much taste. I had to add my own fat free Catalina, and that really spruced it up a bit. So deli-sh!
And a piece of whole wheat or rye bread on the side. (I couldn’t tell what kind it was)
This is a big salad, and I finished the entire thing! So good.
Oh and I had a small bag of Garden Salsa Sunchips that I snacked on as well. Sorry my camera ate the picture.
Last night I FINALLY went grocery shopping. Oh thank Goodness. We needed it! Look at all the festive fall squash I picked up.
I also picked up a ton of fruits and veggies (including lots of honeycrisp apples), and Arnold High Fiber Bread that was buy one get one free! Good lean meats, and low fat cheeses, and some other random things. Good grocery trip all together.
And when I got home I had a package waiting for me at the door. I LOVE packages. The guys over at Little Ragghi’s Crackers sent me some of their awesome flatbread crackers to sample. I was able to try a few of these at my store. You can read my review here, but because my co-workers got to them before me, I basically only got the crumbs. I couldn’t wait to try these out for real this time. However, just from the crumbs I had, they were outstanding! The perfect wine cracker.
This morning I couldn’t wait for pumpkin oats, so that is exactly what I made myself. Now that we have more food and fruits in the house I added a banana to my oats this morning.
It sure was yummy!
Lunch was a cheese and tomato sandwich-my fave! I took 2 pieces of Arnold Double Fiber Bread and 2 pieces of part skim provolone cheese and toasted them with some honey mustard. Then I added my tomatoes and toasted some more.
I had 1/2 of a Honeycrisp apple on the side.
It was delightful!
Back to busy work!
{ 2 comments… read them below or add one }
OOH what a fun package.. too bad you got stuck with just crumbs!!!
Great photos! I used to love having a Friday/Saturday weekend when I worked in hospitality. You could get so much done on a Friday when all the banks etc were open