I am kind of bumming today about my run this morning. I’m so worried about my foot, and now that shooting pain in my leg. I hope the Epsom Salt bath will be good tonight so I will be refreshed tomorrow.
Breakfast held me for a good part of the morning. I didn’t eat lunch until about 2. It was simple, yet really good. I made a turkey sammie with 2 carrots on the side. I told you I was running late this morning, so this was all I could think up.
I took a pita and cut it in half. I topped it with some of the leftover yogurt sauce I made for the salmon the other night. Then I stuffed the pita with 1 piece of provolone cheese, 2 pieces of All Natural Turkey Breast, lettuce, and tomato. It was overstuffed. I loved the addition of the yogurt sauce. It was so much better then ordinary mustard or mayo.
The carrots added crunch and a little sweetness.
It has kept me surprisingly full so far. My afternoon snack will be a yogurt. I can’t wait to try the new Pumpkin Pie flavor of Stonyfield. I know I said before that I love anything and everything Pumpkin so I can not wait to try this!
The pork I’m having for dinner is pork chops WITH the bone still. So I need recipes for that kind of pork. Much appreciated!
