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	<title>Comments on: Back to the Grind</title>
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	<link>http://www.eatdrinkandbehopeful.com/2009/09/back-to-the-grind/</link>
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		<title>By: runninghealthy</title>
		<link>http://www.eatdrinkandbehopeful.com/2009/09/back-to-the-grind/comment-page-1/#comment-124</link>
		<dc:creator>runninghealthy</dc:creator>
		<pubDate>Tue, 29 Sep 2009 19:15:22 +0000</pubDate>
		<guid isPermaLink="false">http://laurensgourmetblog.com/?p=1848#comment-124</guid>
		<description>Thanks for your comment! Good luck on your first half marathon! If you don&#039;t get to run 13 miles, you&#039;ll still be fine. I know several people that stopped at 10 and  12 miles before their 1/2 and did just fine!</description>
		<content:encoded><![CDATA[<p>Thanks for your comment! Good luck on your first half marathon! If you don&#8217;t get to run 13 miles, you&#8217;ll still be fine. I know several people that stopped at 10 and  12 miles before their 1/2 and did just fine!</p>
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		<title>By: Lauren</title>
		<link>http://www.eatdrinkandbehopeful.com/2009/09/back-to-the-grind/comment-page-1/#comment-123</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Tue, 29 Sep 2009 17:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://laurensgourmetblog.com/?p=1848#comment-123</guid>
		<description>I have pork chops with the bone-I&#039;ve never gotten this kind before, but thought I would try them</description>
		<content:encoded><![CDATA[<p>I have pork chops with the bone-I&#8217;ve never gotten this kind before, but thought I would try them</p>
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		<title>By: mistifogg</title>
		<link>http://www.eatdrinkandbehopeful.com/2009/09/back-to-the-grind/comment-page-1/#comment-122</link>
		<dc:creator>mistifogg</dc:creator>
		<pubDate>Tue, 29 Sep 2009 17:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://laurensgourmetblog.com/?p=1848#comment-122</guid>
		<description>What kind of pork do you have?

I have some options for Pork Chops &amp; Pork Loin.

P.S.  Good luck on your 1st 1/2 Marathon this weekend......I plan to tackle mine next year or 2011, we will see how my training goes!

=) Laura

http://findingahealthybalance.wordpress.com/</description>
		<content:encoded><![CDATA[<p>What kind of pork do you have?</p>
<p>I have some options for Pork Chops &amp; Pork Loin.</p>
<p>P.S.  Good luck on your 1st 1/2 Marathon this weekend&#8230;&#8230;I plan to tackle mine next year or 2011, we will see how my training goes!</p>
<p>=) Laura</p>
<p><a href="http://findingahealthybalance.wordpress.com/" rel="nofollow">http://findingahealthybalance.wordpress.com/</a></p>
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